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hand-tossed pizza made at Lone Wolf Pizza

Why Hand-tossed Pizza Is Better

When you think of pizza, what comes to mind? Most likely, it’s a big, greasy, cheesy slice of heaven that no one can resist. But many people don’t realize that there are several different styles of pizza out there – and for the true connoisseur, the best kind is hand-tossed. What makes hand-tossed pizza so much better than its competitors? In this blog post, we dive deep into all the reasons why this type of pizza stands above the rest. From flavor to texture to convenience and more, read on to learn why hand-tossed pizza is truly the king of pizzas.

The Difference Between Hand-tossed & Machine-rolled pizza

There are two main types of pizza – hand-tossed and machine-rolled. Both have advantages and disadvantages, but many believe that hand-tossed pizza is the superior option. Here’s a look at the key differences between the two:

Texture: One of the main reasons why hand-tossed pizza is better is because it has a much better texture. The dough is stretched by hand, which results in a thinner, crispier crust. Machine-rolled pizza dough is often thicker and chewier.

Flavor: Because hand-tossed pizza dough is thinner and crispy, it also allows more sauce and toppings to seep through. This gives the pizza a more flavorful overall taste.

Appearance: Another advantage of hand-tossed pizzas is that they tend to look more rustic and authentic. The imperfections created by stretching the dough by hand give each pizza its own unique look. On the other hand, machine-rolled pizzas are often perfectly round with evenly spaced toppings – which can look less appetizing to some people.

Cost: Hand-tossed pizzas usually cost slightly more than machine-rolled pizzas because they require more time and effort to make. However, many believe the extra cost is worth it for the better flavor and texture.

The benefits of hand-tossed pizza

Hand-tossed pizza is often considered to be better than other types of pizza for several reasons. For one, it results in a thinner and more evenly cooked crust. Additionally, the toppings are more evenly distributed on a hand-tossed pizza, which can be important for those who don’t want an overwhelming amount of one ingredient. Finally, hand-tossing allows you to add more air to the dough, resulting in a lighter and airier pie.

How to make hand-tossed pizza

Assuming you would like tips on how to make a hand-tossed pizza, here are a few helpful pointers. For the dough, aim for a consistency that is sticky but not too wet. You should be able to easily mold it into a ball. Once you have the dough, flour your surface and flatten it with your hands. Once it is flattened to about ¼ inch thickness, begin stretching it outwards from the center using your fingers. Be careful not to tear the dough. When the dough is about 12 inches in diameter, place it on a cornmeal-dusted pizza peel or baking sheet.

Next, add your sauce and toppings of choice. We recommend using a fresh tomato sauce or olive oil base for the sauce. As for toppings, get creative! Some popular combinations include pepperoni and cheese; sausage, peppers, and onions; or mushrooms, spinach, and feta cheese. Once you have added your desired toppings, carefully transfer the pizza onto a preheated pizza stone or baking sheet in an oven set to 425-450 degrees Fahrenheit. Bake for 10-12 minutes or until the crust is golden brown and the cheese is bubbly.

Now enjoy your delicious hand-tossed pizza!

The best recipes for hand-tossed pizza

While there are many methods for making pizza, hand-tossed is widely considered to be the best. This method allows for more control over the thickness of the crust and the distribution of toppings. It also results in a more evenly cooked pizza.

If you’re looking to make the perfect hand-tossed pizza, you’ll need a few key ingredients. First, you’ll need good, quality pizza dough. You can either make your own or purchase it from a local pizzeria. Second, you’ll need a high-quality tomato sauce. Once again, you can either make your own or purchase it from a local pizzeria. Finally, you’ll need to choose your favorite toppings.

Once you have all of your ingredients assembled, it’s time to start cooking. First, preheat your oven to 500 degrees Fahrenheit. If you have a pizza stone, place it in the oven while it preheats. Otherwise, use an oven-safe baking sheet lined with parchment paper.

Roll out your dough on a lightly floured surface until it’s about 1/8 inch thick. Spread on your tomato sauce and toppings of choice. Transfer to your preheated baking sheet or pizza stone and bake for 10-12 minutes until the crust is golden brown and the cheese is melted and bubbly. Slice and serve immediately!

Conclusion

Hand-tossed pizza is a classic that’s been around for centuries and still can’t be beaten. Its light, airy crust and delicious toppings are a great way to treat your family or friends. Whether you’re eating out at a restaurant or making it in the comfort of your own home with store-bought ingredients, hand-tossed pizza is sure to please just about everyone! So, the next time you want something special for dinner, consider going old school with some hand-tossed pizza from Lone Wolf Pizza in Destin, Fl. – your taste buds will thank you!